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My friend who doesn’t start his blog just to make me unable to link to him is now a sectary of community where it’s believed that people must eat iodine. Not pure iodine to prevent wounds inside the had but iodised salt. It helps to fill a person with necessary iodine amount. It’s very important to have enough iodine in your body if you live in radiation affected places like Ukraine. Iodine also prevents kids from growing idiots. Doesn’t help at 100% and gives a warranty but minimises some risks.

My friend is visiting the conference of that iodine-addicted missionaries about saving Ukraine. So I’ve created him a uniform, so he can spread the news that iodine and salt are good together!

It was supposed to be bacon and eggs breakfast. I fried bacon and a little bit of bread, took tasty olives out of the pickle and placed the fresh and green onion. The dish was ready and served. I ungrudgingly ate it but something was wrong. Something was missing. I forgot to put the eggs!

There are three ways to make a tasty dish. You can take everything you consider to be tasty, mix it and throw into boiling oil. It would be fried and even can be tasty. My friend, who came from London to have a pint of beer with me in Kiev, told me about Fried Mars — you have to fry Mars in boiling oil. Someone can even find it tasty, but let’s get back from Mars to Earth. The second way to make a dish is used by chefs in restaurants: you’ll have to know how to cook masterly. But this is the hardest way and not everyone can do it while the first is within everyone’s power. There is one more way where you don’t have to be virtuoso of cooking but still will be able to make a tasty… erm… result ;) Just cook like it’s written in the cookbook!

I’ve just realised that the metaphor would only win if I use cocktails instead of dishes but the I’ll have to get rid of Fried Mars, so let’s leave the things they are.

So, the choice of the way to cook for a person, who just wants to make tasty dinner but isn’t in any way chief cook, is obvious. He or she takes the cookbook and cooks instead of throwing pickles, Skittles, two sausages, vanilla and unagi in boiling oil, expecting for acceptable result. Read more

Okay, it was morning, I wanted to sleep and somehow wrote long interesting and long comment in one blog. Then I woke up swearing at myself: not recent posts in my blog and I write long comments in others. So I decided to post that comment here, adding pictures. It’s about pay cards for cellular operators and its’ usability. Read more

I bought a new kettle today Copco Torino (central on the photo) to replace the old one made in Czechoslovak and burnt like heretic. It’s a miracle that I could find a pretty-looking kettle that suits my kitchen design. I was desperate about other kettles and was about buying electrical one (they got pretty designs). The sparkling circle on it’s lid is whistler and the lid is opened by the gentle press on the front part of handle. I was proud to know that this water boiler without only a hint on spout is 2005 Housewares Design Award winner.

After redesign of the blog I mentioned, I needed to find the way to display my twitter messages on mega.genn.org. I used Twitter for WordPress but it doesn’t load message from time to time because of timeout when fetching RSS. So I improved it a little bit to cache the latest RSS of twitter messages, so we could load that cache if RSS from twitter.com is unavailable at the moment. Read more

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.

Sorry, this entry is only available in Russian.